We are looking for a skilled cook on our delousing vessel. Hydro Pioneer .
This is a combined position that is part of a four-week rotation. You will be responsible for the cooking on the boat, and it is therefore an advantage if you have relevant experience. A professional certificate as a chef is not necessary.
We are looking for you who have:
- Valid health certificate and safety course
- Experience as a sailor or working in aquaculture
- Experience working with cooking aboard a workboat is an advantage
- Ability to work independently and be solution-oriented
- Flexibility around working hours and travel
Start-up: Soon.
Application deadline: Ongoing
Work location: Along the coast of Trøndelag. The vessel is located off Frøya.
Please contact us for more information or send us a short application and CV.
